Homemade White Chocolate
Make white chocolate right in your own kitchen? Easy! I make regular milk chocolate all the time, and it turns out white chocolate is even easier. It's a simple recipe that yields delicious, sweet white chocolate—my daughter's favorite—with none of the questionable additives. Definitely give it a try!
Lisa M
Recipe author
Homemade White Chocolate
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 %
12 g
Fats 27 %
25 g
Carbohydrates 60 %
55 g
546 kcal
GI:
35
/
0
/
65
- Melt the cocoa butter in a double boiler, then stir in the powdered sugar and powdered milk. 2. Keeping it over the double boiler, stir until smooth and add the vanilla sugar. 3. Pour the mixture into molds and refrigerate. 4. Once the chocolate has set (about an hour is enough), it's ready to eat. Enjoy your sweet tea time!
Caloric content of the products possible in the composition of the dish
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Powdered milk - 465 kcal/100g
- Cocoa butter - 884 kcal/100g
Similar recipes
Related and additional categories: