Homemade white chocolate

Cook white chocolate in your kitchen? Easy! I often make regular milk chocolate. It turns out that white chocolate is even easier to cook. A simple recipe, but it turns out delicious, sweet, beloved by my daughter white chocolate without bad additives. Be sure to try it!

Lisa M

Recipe author

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Composition / ingredients

servings:

Cocoa butter (30% of the mass of the finished product)

Powdered sugar (40% of the mass of the finished product)

Powdered milk (40% of the mass of the finished product)

Vanilla sugar

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 12 g

Fats 27 % 25 g

Carbohydrates 60 % 55 g

546 kcal

GI: 35 / 0 / 65

Cooking method

Cooking time: 1 h 15 min

1. Add powdered sugar and powdered milk to the cocoa butter melted in a water bath.
2. Stir without removing from the water bath, add vanilla sugar.
3. Pour the resulting mixture into molds and refrigerate.
4. When the chocolate hardens (an hour is enough), it is ready for use.

Sweet tea party!

Caloric content of the products possible in the composition of the dish

Powdered sugar - 374 kcal/100g
Vanilla sugar - 379 kcal/100g
Powdered milk - 465 kcal/100g
Cocoa butter - 884 kcal/100g

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Related and additional categories:

teaspoon		5 ml
dessert spoon		10 ml
tablespoon		20 ml
glass		200 ml