Parboiled Rice in a Slow Cooker
The rice comes out fluffy, golden, and really tasty!
Bunny 260188
Recipe author
Parboiled Rice in a Slow Cooker
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 %
1 g
Fats 0 %
0 g
Carbohydrates 90 %
9 g
44 kcal
GI:
0
/
0
/
100
- Rinse the rice in room-temperature water until the water runs clear. 2. Let the rice sit for 40–60 minutes. 3. Put the rice in the slow-cooker bowl and add water in a ratio of 1 part rice to 2 parts water. 4. For every 3 cooker cups (about 160 ml each), use 3 bouillon cubes (no salt needed). 5. Set it to the "Rice" setting.
Caloric content of the products possible in the composition of the dish
- Water - 0 kcal/100g
- Broth cube - 40 kcal/100g
- Steamed rice - 123 kcal/100g
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Related and additional categories:
- For breakfast
- Side dishes
- Cereals and cereal products
- Spices seasonings spices
- Other
- Bouillon cube
- Water
- Cooking
- Recipes for a slow cooker
- Second lean dishes
- Rice to garnish
- Side dish to fish
- Side dish to meat
- Side dish to chicken
- Side dish of cereals
- Balanced nutrition
- Vegetarianism
- Lean table
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- From rice