Steamed rice in a slow cooker
Composition / ingredients
4
servings:
Cooking method
1. Rinse the rice in room temperature water until the water is clear.
2. Let the rice stand for 40-60 minutes
3. Put the rice in the bowl of a slow cooker and pour water in the proportion of 1 cup of rice to 2 cups of water.
4. 3 multi-cups (160ml) need 3 cubes of broth (salt is not needed).
5. Set the "Rice" mode.
Caloric content of the products possible in the composition of the dish
- Water - 0 kcal/100g
- Broth cube - 40 kcal/100g
- Steamed rice - 123 kcal/100g
