Minced Chicken Pie Christmas Ring

Step-by-step cooking

1. Step 1:

   

   Finely chop the onion.

2. Step 2:

   

   Chop the garlic.

3. Step 3:

   

   Grate carrots on a coarse grater. Fry the vegetables in vegetable oil until soft.

4. Step 4:

   

   Skip chicken breasts through a meat grinder.

5. Step 5:

   

   Chop the dill finely.

6. Step 6:

   

   Add the cooled vegetables, herbs, eggs, spices and salt to the minced meat.

7. Step 7:

   

   Mix everything well.

8. Step 8:

   

   Grease a baking sheet or mold with vegetable oil. Put a glass of water in the center of the mold and put the minced meat around the glass. Cut the eggs in half lengthwise for decoration.

9. Step 9:

   

   Put the eggs on top of the ring, cut down, slightly pressing down with your hands. Remove the glass.

11. Step 10:

    

    Cut the dough into strips. Or decorate as desired.

12. Step 11:

    

    Cut leaves from strips.

13. Step 12:

    

    Cut out asterisks from the stripes.

14. Step 13:

    

    Put the strips on top of the ring, and tuck the tips under the stuffing.

15. Step 14:

    

    Arrange the strips at the bottom of the ring.

16. Step 15:

    

    Moisten the stars with water.

17. Step 16:

    

    Glue the stars to the stripes.

18. Step 17:

    

    Beat the egg and grease the surface of the cake.

19. Step 18:

    

    Bake for 40-50 minutes in an oven preheated to 180 degrees. Cool and serve. Bon appetit and merry Christmas!