Herring Snack Emerald Balls
Composition / ingredients
6
servings:
Cooking method
1. Fillet cut into small cubes;
2. Grate eggs and melted cheese on a coarse grater, combine everything in a bowl and mix;
3. Add fillet, oil, pepper, salt and mix;
4. Put the mass in the refrigerator for a few minutes;
5. Finely chop the dill;
6. With wet hands, form small balls from the mass;
7. Breading the balls in dill and garnish with a pomegranate seed. Bon appetit and have a beautiful holiday!
Caloric content of the products possible in the composition of the dish
- Garnet - 52 kcal/100g
- Herring in vegetable oil - 301 kcal/100g
- Herring in sour cream - 97 kcal/100g
- Herring in tomato sauce - 159 kcal/100g
- Hot smoked herring - 215 kcal/100g
- Pickled herring - 192 kcal/100g
- Fresh herring - 161 kcal/100g
- Salted herring - 217 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
