Herring Appetizer "Emerald Balls"
A New Year's appetizer that looks like little Christmas-tree ornaments to dress up the holiday table.
Ira
Recipe author
Herring Appetizer Emerald Balls
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 36 %
14 g
Fats 62 %
24 g
Carbohydrates 3 %
1 g
224 kcal
GI:
100
/
0
/
0
- Cut the herring fillet into small cubes. 2. Grate the eggs and processed cheese on the large holes of a box grater, combine them in a bowl, and mix. 3. Add the herring, butter, pepper, and salt, and mix. 4. Chill the mixture in the refrigerator for a few minutes. 5. Finely chop the dill. 6. With damp hands, roll the mixture into small balls. 7. Roll the balls in the chopped dill and top each with a pomegranate seed. Enjoy, and have a beautiful holiday!
Caloric content of the products possible in the composition of the dish
- Pomegranate - 52 kcal/100g
- Herring in vegetable oil - 301 kcal/100g
- Herring in sour cream - 97 kcal/100g
- Herring in tomato sauce - 159 kcal/100g
- Hot smoked herring - 215 kcal/100g
- Pickled herring - 192 kcal/100g
- Fresh herring - 161 kcal/100g
- Salted herring - 217 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese 'megle' - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese 'cheese 'shavru' (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
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