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Snack Cock

A lovely snack - beautiful, melts in your mouth, and for the New Year is the very thing! New Year's crackers for the Rooster will replace more than one plate with newfangled canapes. And all because the products are only favorite, their combination is perfect, and the appearance of this dish asks joyfully and hopefully to turn to the owner of the coming year to ask him for something most important and important.
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Snack Rooster
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Snack Rooster
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 10 g
Fats 60 % 27 g
Carbohydrates 18 % 8 g
279 kcal
GI: 38 / 0 / 63

Step-by-step cooking

Cooking time: 15 min

  1. Step 1:

    Step 1.

    Peel the boiled carrot and egg. It is convenient to cook carrots, eggs and other products in reserve when preparing salads.

  2. Step 2:

    Step 2.

    Grate the egg on a fine grater. Grate the melted cheese.

  3. Step 3:

    Step 3.

    Squeeze the peeled garlic to the egg and cheese.

  4. Step 4:

    Step 4.

    Season with mayonnaise and mix. The mass should be quite dense.

  5. Step 5:

    Step 5.

    Grate hard cheese on a grater.

  7. Step 6:

    Step 6.

    Form 7 balls from the mayonnaise mass and roll them in grated cheese.

  8. Step 7:

    Step 7.

    Put a clean salad on a dish, top with crackers with balls.

  9. Step 8:

    Step 8.

    Cut out the scallops, beaks and paws from the carrots.

  10. Step 9:

    Step 9.

    Turn the balls into cockerels with carrots and pepper. It's funny.

Have fun! Happy New Year!

Calorie content of the products possible in the composition of the dish

  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Processed cheese with 60% fat content - 354   kcal/100g
  • Processed cheese with 45% fat content - 294   kcal/100g
  • Cheese "megle" - 590   kcal/100g
  • Tartar cheese - 348   kcal/100g
  • Cheese "cheese "shavru" (goat) - 173   kcal/100g
  • Viola cheese - 307   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Black pepper peas - 255   kcal/100g
  • Leafy salad - 14   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Cracker cookies - 504   kcal/100g

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