"Rooster" Appetizer
A charming appetizer—pretty, melt-in-your-mouth, and perfect for New Year's! These little "rooster" crackers can stand in for a whole platter of trendy canapés. That's because the ingredients are all favorites, the combination is spot-on, and the cheerful look of the dish just seems to plead its case to the ruling animal of the coming year, hoping to ask it for something truly important.
Cooking method
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Step 1:
Peel the cooked carrot and egg. It's handy to cook up extra carrots, eggs, and other basics whenever you're making salads.
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Step 2:
Grate the egg on the small holes of a box grater. Grate the processed cheese.
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Step 3:
Press the peeled garlic in with the egg and cheese.
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Step 4:
Stir in the mayonnaise to bind it. The mixture should be fairly firm.
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Step 5:
Grate the hard cheese.
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Step 6:
Shape the cheese-and-mayonnaise mixture into 7 balls and roll them in the grated hard cheese.
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Step 7:
Line a platter with fresh lettuce and set the crackers, topped with the balls, on top.
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Step 8:
Cut combs, beaks, and feet out of the carrot.
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Step 9:
Turn the balls into little roosters using the carrot pieces and peppercorns for eyes. They come out adorable.
- Enjoy! Happy New Year!
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese 'steppe' - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese 'etorki' (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese 'megle' - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese 'cheese 'shavru' (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Black pepper peas - 255 kcal/100g
- Leafy salad - 14 kcal/100g
- Chicken egg - 80 kcal/100g
- Cracker cookies - 504 kcal/100g
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