Royal Cock Salad

Step-by-step cooking

1. Step 1:

   

   It is better to prepare the ingredients for the salad in advance. Boil the tongue with spices and salt until tender, immediately dip it in cold water (you can with ice), then it will be easily cleaned. Boil potatoes and carrots and peel. Boil the eggs hard-boiled, cool and remove the shell. Drain the brine from the olives. Boil the shrimp in salted water (it's good to add dill and lemon) and cool. Peel the onion. Boil fresh green peas in boiling water for 1-2 minutes.

2. Step 2:

   

   Cut the onion into small cubes and transfer to a small bowl.

3. Step 3:

   

   Add salt, sugar, vinegar and pour boiling water so that the water covers the onion. Leave the onion to marinate while you prepare the salad.

4. Step 4:

   

   Peel the shrimp. It is necessary to remove the shell and remove the dark vein. Cut off the tail.

5. Step 5:

   

   Slice the shrimp.

6. Step 6:

   

   Slice the tongue.

7. Step 7:

   

   Cut carrots into cubes. All components are better to be about the same size.

8. Step 8:

   

   Slice the cucumbers. Put everything in one big bowl.

9. Step 9:

   

   Cut the olives into rings.

10. Step 10:

    

    Slice the potatoes.

11. Step 11:

    

    Slice the eggs. It is convenient to do this with an egg cutter.

13. Step 12:

    

    Add green peas to the rest of the ingredients.

14. Step 13:

    

    For the mayonnaise, put all the ingredients except the butter in a convenient whipping bowl.

15. Step 14:

    

    Start whipping with an immersion blender. A whisk also turns out such mayonnaise perfectly. As the mass has lightened a little - add the oil in a thin trickle, without ceasing to beat.

16. Step 15:

    

    In a minute you will get a thick and very tasty mayonnaise.

17. Step 16:

    

    Add salt to the salad, add pickled onions without liquid and season with mayonnaise. Mix well.

18. Step 17:

    

    Put the washed and dried salad leaves on the dish, and on them with the help of a ring - royal salad.

19. Step 18:

    

    Prepare the ingredients for the decor.

20. Step 19:

    

    A ring of boiled egg is the head of a rooster. Cut out the comb, earrings and beak from the pepper.

21. Step 20:

    

    Thin slices of lemon form the trunk, they resemble feathers and impregnate the salad with the acidity it needs.

22. Step 21:

    

    Tail - dill and pepper strips. Also make a wing and paws out of pepper.