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Coco Chanel Salad

Quick, tasty, simple, pretty—give it a try. The Coco Chanel salad, originally from France, comes out light and elegant.

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Coco Chanel salad
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 6 g
Fats 28 % 5 g
Carbohydrates 39 % 7 g
96 kcal
GI: 100 / 0 / 0
  • Step 1: Pull the cooked chicken apart into shreds. Step 2: Cut the potatoes into small pieces. Step 3: Grate the cheese on the medium holes of a box grater. Step 4: Cut the bell pepper into thin strips. Step 5: Cut the tomatoes into small pieces. Step 6: Combine everything and dress with a mixture of olive oil, lemon juice, salt, and ground black pepper. The salad is ready. Serve it on lettuce leaves or on its own.

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238  kcal/100g
  • Chicken of the II category - 159  kcal/100g
  • Chicken, flesh without skin - 241  kcal/100g
  • Chickens - 140  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Salt - 0  kcal/100g
  • Spices dry - 240  kcal/100g
  • Lemon juice - 16  kcal/100g

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