Mascarpone and Condensed Milk Cream
A wonderfully light, airy cream for cakes! Anyone who loves sweet baked goods is sure to love this cream. It's very simple to make, and the result beats all expectations. In a cake, the cream brings out new flavor notes, making your creation one of a kind. Try it — it'll take you no more than 10-15 minutes!
Amaliya-mama
Recipe author
Mascarpone and Condensed Milk Cream
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 %
5 g
Fats 44 %
27 g
Carbohydrates 48 %
29 g
378 kcal
GI:
10
/
0
/
90
- Put the mascarpone in a deep bowl. 2. Beat the mascarpone until fluffy and smooth. 3. Add a little condensed milk to the whipped cheese and whisk. Keep adding the condensed milk a bit at a time and whisking until the cream reaches the consistency you want. 4. Taste the cream and add powdered sugar if needed. At this same stage, add the vanillin. Whisk everything again. That's it — the cream is ready! Wishing you delicious cakes!
Caloric content of the products possible in the composition of the dish
- Sweetened condensed milk - 324 kcal/100g
- Vanillin - 288 kcal/100g
- Powdered sugar - 374 kcal/100g
- Mascarpone cheese - 412 kcal/100g
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