Composition / ingredients
Cooking method
1. Using a blender, chop 1 banana, add orange juice.
2. We grind the cottage cheese through a sieve (you can also use a blender).
3. Mix the cottage cheese with banana puree, add zest and honey (we adjust the sweetness to taste).
4. In the bowl of a blender, grind the cookies into crumbs. In parts, we introduce the crumbs into the curd mass, we interfere. The mixture should be dense enough to form balls.
5. Cut the remaining banana into pieces and, forming balls, put the banana filling in the middle.
6. The finished balls are covered with cling film and cooled in the refrigerator for 2-3 hours.
7. Decorate the delicacy by rolling some of the balls in cocoa powder, and some in coconut chips.
8. Melt the chocolate in a water bath and pour it over the dessert.
Try it, bon appetit!
Caloric content of the products possible in the composition of the dish
- Bananas - 89 kcal/100g
- Honey - 400 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Cocoa powder - 374 kcal/100g
- Coffee cookies - 589 kcal/100g
- Waffle cookies - 540 kcal/100g
- Kurabye cookies - 489 kcal/100g
- Butter cookies - 510 kcal/100g
- Chocolate cookies - 406 kcal/100g
- Orange peel - 97 kcal/100g
- Orange juice - 36 kcal/100g
- Coconut chips - 592 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
