Cottage Cheese Chocolate Balls with Dried Apricots and Nuts

An incredibly tasty, wholesome dessert! Easy to make. Here's a knockout treat your kids are sure to love: chocolate-covered cottage cheese balls with dried apricots and nuts. Very tasty and good for you. I especially recommend it to parents whose children won't eat plain cottage cheese — they won't even notice it here, but they'll happily eat a healthy food!

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Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 10 g
Fats 35 % 19 g
Carbohydrates 46 % 25 g
310 kcal
GI: 23 / 0 / 77
    1. Cover the dried apricots with hot water to soften them. Leave for 10-15 minutes. 2. In a deep bowl, combine the cottage cheese, milk (only if the cottage cheese is dry!), sugar (to taste), and softened butter, and mash everything well with a fork. 3. Drain the dried apricots and put them in a blender. Add the nuts and grind them up. Then stir the ground mixture into the cottage cheese and mix thoroughly again. 4. Shape the mixture into balls, set them on a tray or any dish, and freeze for an hour to an hour and a half. 5. Melt your favorite chocolate (mine is dark) in a double boiler and dip each ball in it. Sprinkle shredded coconut on top. Refrigerate the finished treats for half an hour to set the chocolate. Enjoy, and treat your family!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Milk-nut chocolate - 542  kcal/100g
  • Nutty chocolate - 580  kcal/100g
  • Aerated milk chocolate - 506  kcal/100g
  • Creamy chocolate - 560  kcal/100g
  • Chocolate - 550  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Vitalinia cottage cheese - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Walnuts - 650  kcal/100g
  • Black English walnut - 628  kcal/100g
  • Black Persian walnut - 651  kcal/100g
  • Walnut oil - 925  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Dried apricots - 215  kcal/100g
  • Dried apricots (whole) - 290  kcal/100g
  • Dried peaches - 254  kcal/100g
  • Shredded coconut - 592  kcal/100g

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