Cottage Cheese Chocolate Balls with Dried Apricots and Nuts
An incredibly tasty, wholesome dessert! Easy to make. Here's a knockout treat your kids are sure to love: chocolate-covered cottage cheese balls with dried apricots and nuts. Very tasty and good for you. I especially recommend it to parents whose children won't eat plain cottage cheese — they won't even notice it here, but they'll happily eat a healthy food!
Recipe author
Cottage Cheese Chocolate Balls with Dried Apricots and Nuts
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 %
10 g
Fats 35 %
19 g
Carbohydrates 46 %
25 g
310 kcal
GI:
23
/
0
/
77
- Cover the dried apricots with hot water to soften them. Leave for 10-15 minutes. 2. In a deep bowl, combine the cottage cheese, milk (only if the cottage cheese is dry!), sugar (to taste), and softened butter, and mash everything well with a fork. 3. Drain the dried apricots and put them in a blender. Add the nuts and grind them up. Then stir the ground mixture into the cottage cheese and mix thoroughly again. 4. Shape the mixture into balls, set them on a tray or any dish, and freeze for an hour to an hour and a half. 5. Melt your favorite chocolate (mine is dark) in a double boiler and dip each ball in it. Sprinkle shredded coconut on top. Refrigerate the finished treats for half an hour to set the chocolate. Enjoy, and treat your family!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Aerated milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese 'morning' ( 'danone') without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Walnuts - 650 kcal/100g
- Black English walnut - 628 kcal/100g
- Black Persian walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Dried apricots - 215 kcal/100g
- Dried apricots (whole) - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Shredded coconut - 592 kcal/100g
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- Festive table
- For breakfast
- Children's recipes
- Dessert
- Baking
- Dairy products
- From dried fruits
- Nuts
- Sweet
- Fats and oils
- Butter
- Without heat treatment
- Cooling
- Cottage cheese dessert
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- Cottage cheese
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