Egg Patties
These wonderful little egg patties will brighten up your menu! You could call them fritters, but "patties" feels more fitting to me. :)
Recipe author
Egg Patties
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 36 %
9 g
Fats 32 %
8 g
Carbohydrates 32 %
8 g
97 kcal
GI:
22
/
56
/
22
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Semolina - 340 kcal/100g
- Dill greens - 38 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
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Related and additional categories:
- Fast and tasty
- For breakfast
- Children's recipes
- Second course
- Baking
- Eggs
- Dairy products
- Vegetables
- Flour
- Cereals and cereal products
- Spices seasonings spices
- Salt
- Dill
- Cooking
- Frying
- Hasty pastries
- Dishes in 30 minutes
- Cutlets
- Quick baking
- Yeast-free baking
- Pastries with sour cream
- Unsweetened pastries
- Chicken eggs
- Egg breakfast
- Sour cream
- From onion
- Wheat flour
- Vegetarianism
- Recipes for lean dishes without butter
- Semolina
