Egg cutlets
Composition / ingredients
3
Servings:
Cooking method
Boil hard-boiled eggs and grate on a coarse grater. Finely chop the green onion (5 pieces) and dill. Mix the greens with eggs, add flour, semolina, sour cream (you can take milk or water instead of sour cream), salt. Mix everything and press down the mass with a spoon.
We make cutlets from egg mass, do not forget to wash your hands. Fry the cutlets in vegetable oil until golden brown on both sides. We serve them for morning tea with sour cream. Bon appetit!
We make cutlets from egg mass, do not forget to wash your hands. Fry the cutlets in vegetable oil until golden brown on both sides. We serve them for morning tea with sour cream. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Semolina - 340 kcal/100g
- Dill greens - 38 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
