Gnocchi Fried in Butter
A simple recipe for a delicious side dish of mashed potato and flour.
lana
Recipe author
Gnocchi Fried in Butter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 %
6 g
Fats 16 %
7 g
Carbohydrates 70 %
31 g
210 kcal
GI:
32
/
0
/
68
- Peel the potatoes and boil them for about 15 minutes. Mash the potatoes. Add 1 tablespoon of butter, salt, pepper, and the egg. Mash well. Add the flour a little at a time, mixing well until the dough is smooth. On a floured surface, roll the dough into ropes. Cut them crosswise into pieces, then press each piece with a fork to make ridges. Bring water to a boil and add the gnocchi. Cook for 3–5 minutes, until they float to the surface. Lift them out with a slotted spoon. Pan-fry the gnocchi in butter.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
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