Olivier in a new format
Composition / ingredients
4
servings:
Cooking method
So, boil the vegetables and chop them finely. Cut the chicken and cucumbers into cubes.
Spread in wine glasses in layers:
First layer: carrots;
Second layer: potatoes;
Third layer: cucumbers;
Fourth layer: chicken;
Fifth layer: egg and onion;
Sixth layer: polka dots.
Pour mayonnaise on top and garnish with herbs.
Bon appetit!
Spread in wine glasses in layers:
First layer: carrots;
Second layer: potatoes;
Third layer: cucumbers;
Fourth layer: chicken;
Fifth layer: egg and onion;
Sixth layer: polka dots.
Pour mayonnaise on top and garnish with herbs.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Pickles - 11 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
