Main Page
Fast and tasty
Cheese salad with garlic and egg and melted cheese

Cheese Salad with Garlic, Egg, and Processed Cheese

Try this zesty salad with walnuts. It's a great choice for anyone who loves sharp garlic and processed cheese. Walnuts and a squeeze of lemon add a delicious new note. It makes a good appetizer and an all-around tasty salad for holidays and everyday meals alike.

Alinka

Recipe author

Cheese salad with garlic and egg and melted cheese

Composition / ingredients

Servings:

Chicken eggs

Quail eggs

Lemons

0.5

Walnuts

Processed cheese

100

Garlic

Salt

0.3

Mayonnaise

Parsley

0.3

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 11 g

Fats 67 % 28 g

Carbohydrates 7 % 3 g

231 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

Step 1:

To make this cheese salad with garlic and egg, gather the following: chicken eggs, a quail egg, lemon, walnuts, processed cheese, garlic, salt, mayonnaise, and parsley.
Step 2:

Boil the chicken and quail eggs. Cook the chicken eggs for 10 minutes once the water boils, and the quail egg for just 2 minutes.
Step 3:

Chop the walnuts, but not too fine. You can use a blender, a rolling pin, or a mortar and pestle.
Step 4:

Grate or press the garlic.
Step 5:

Grate the processed cheese on the coarse side of a grater.
Step 6:

Chop the parsley with a knife.
Step 7:

Grate the chicken eggs.
Step 8:

Mix together the eggs, garlic, processed cheese, salt, and mayonnaise.
Step 9:

Add the juice of half a lemon to the salad, squeezing it thoroughly by hand or with a juicer.
Step 10:

Garnish the salad with walnuts, parsley, and the quail egg.