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Cutlet with Vermicelli

Learn how to plate a main dish beautifully for the kids' table! Even well-behaved children sometimes get fussy and refuse to eat. A cheerful, storybook presentation can help wake up their appetite.

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Cutlet with noodles
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 6 g
Fats 35 % 11 g
Carbohydrates 45 % 14 g
182 kcal
GI: 100 / 0 / 0
    1. Pour water into a pot and bring it to a boil. 2. Once it's bubbling, go ahead and add the macaroni or vermicelli to cook. Don't forget to salt it. 3. Meanwhile, make the cutlets. Thaw the ground meat and shape the patties. Season with salt and pepper, and roll them in breadcrumbs if you like. 4. Pour a little vegetable oil into a hot skillet. 5. Fry the cutlets on both sides until golden brown. 6. Once the side dish and the meat are ready, start arranging the plate. 7. Let's make a cute little doll: place a golden cutlet in the center of the plate as the girl's face. Use the vermicelli or macaroni for her hair. 8. Cut eyebrows and eyes from the olives. Green peas can decorate the eyes too. 9. Make bows and a mouth out of the tomatoes. Done!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Fresh green peas - 280  kcal/100g
  • Canned green peas - 55  kcal/100g
  • Olives - 166  kcal/100g
  • Vermicelli - 371  kcal/100g
  • Mixed minced meat - 351  kcal/100g

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