Lean potato patties with mushrooms
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Put the potatoes in cold water and cook after boiling for 25-30 minutes.
Step 2:
At this time, finely chop the mushrooms and onions.
Step 3:
Fry the onion with mushrooms.
Step 4:
By this time the potatoes should be cooked. Peel it off.
Step 5:
Mash potatoes in mashed potatoes.
Step 6:
Add fried mushrooms with onions, salt and pepper to taste. Mix it up.
Step 7:
We make oblong cutlets, roll them in breadcrumbs, spread them on a baking sheet greased with vegetable oil and put them in a preheated oven for 20-25 minutes at 200 degrees and cook until golden brown.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pickled pears - 26 kcal/100g
- Fresh grapes - 16 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Breadcrumbs - 347 kcal/100g
