Dough on eggs and water for dumplings
Composition / ingredients
4
Servings:
Cooking method
Mix all the ingredients and knead the dough. Soak for 20 minutes in a bowl under a lid, then mash for another 5 minutes. The dough is ready!
From the resulting amount of dough, and 400 gr. minced meat, I get 90 dumplings. The dough is very tender, so you need to cook such dumplings for no more than 7 minutes.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Chicken egg - 80 kcal/100g
