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Chicken Soup with Melted Cheese

Try a bowl of this soup and you'll feel warm all over!

maksAuthor avatar
Recipe author
Chicken soup with melted cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 12 g
Fats 31 % 11 g
Carbohydrates 36 % 13 g
154 kcal
GI: 46 / 54 / 0

Cooking method

Cooking time: 40 min

  1. Step 1:

    Step 1

    The ingredients.

  2. Step 2:

    Step 2

    Cover the chicken fillet with 3 quarts (3 L) of water, season with salt and pepper, and cook until done (about 20 minutes after it comes to a boil). Once the fillet is cooked, take it out.

  3. Step 3:

    Step 3

    Add the rice to the boiling broth and cook for 10 minutes.

  4. Step 4:

    Step 4

    Peel the potatoes, cut them into sticks or cubes, and drop them into the broth.

  5. Step 5:

    Step 5

    Finely chop the onion.

  6. Step 6:

    Step 6

    Grate the carrots on the fine holes of a box grater and add them to the broth as well. Cook for 5–7 minutes.

  7. Step 7:

    Step 7

    Then cut the chicken into small pieces.

  8. Step 8:

    Step 8

    Add the cheese, stir well until melted, and take the pot off the heat.

  9. Step 9:

    Step 9

    Sprinkle with fresh parsley when serving.

  • An incredibly delicious, silky, warming soup!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • Fortified boiled white rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Fig - 344  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Processed cheese with 60% fat content - 354  kcal/100g
  • Processed cheese with 45% fat content - 294  kcal/100g
  • Megle cheese - 590  kcal/100g
  • Tartar cheese - 348  kcal/100g
  • Cheese 'cheese 'shavru' (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Salt - 0  kcal/100g
  • Pepper - 26  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g

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