Shrimp and Cheese Dumplings
Surprise your family with homemade dumplings in a brand-new flavor! We're a family that loves dumplings and always makes them from scratch. For a long time, ground-meat dumplings were our favorite, with mushroom-and-cheese in second place and broccoli in third — but lately, shrimp dumplings have taken the top spot. They're especially good with a cheese sauce or an Italian basil sauce. Finger-licking good!
Cooking method
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Step 1:
Get out the flour, clean water, cheese, shrimp, and seasonings.
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Step 2:
Sift the flour into a mound, make a well in the center, pour in the warm water, and add salt.
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Step 3:
Knead a stiff dough.
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Step 4:
Roll the dough out thinly on a floured surface and cut into round wrappers.
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Step 5:
Take the peeled, frozen shrimp and toss them with the seasonings, salt, and pepper.
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Step 6:
Wrap a piece of cheese and a few seasoned shrimp in each dough round.
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Step 7:
Fold the filled round in half and pinch the edges shut.
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Step 8:
Then bring the two corners together and press them to seal.
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Step 9:
Put the tray of finished dumplings in a cold spot for 15–20 minutes. Then cook them like regular dumplings — boil or fry for 5–10 minutes.
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese 'steppe' - 362 kcal/100g
- Cheese 'uglichsky' - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese 'etorki' (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Spices dry - 240 kcal/100g
