Pasta with avocado

A light, delicious dish will be ready in 15 minutes! Italian cuisine is one of my favorites. Having tried avocado pasta once in my life, I cook it quite often. To prepare avocado pasta according to this recipe, first we need to properly boil spaghetti. In most cases, this will only require careful compliance with the instructions on the package. From myself, I can also advise you to reduce the time indicated on the label by a minute and try the finished spaghetti to taste.

Darinochka

Recipe author

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Composition / ingredients

Servings:

Pasta (spaghetti)

150

Avocado

Olive oil

Parmesan

Capers (16 pieces)

Garlic

Ground black pepper

0.25

Lemons

0.3

Salt

0.5

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 14 % 7 g

Fats 35 % 18 g

Carbohydrates 51 % 26 g

280 kcal

GI: 12 / 88 / 0

Step-by-step cooking

Cooking time: 15 min

Step 1:
These are the ingredients for the sauce, I do not remove the pasta - who will take what, you just need to cook according to the instructions on the package (or before the readiness test)
Step 2:
Cut garlic and avocado into small pieces.
Step 3:
Avocado, garlic, lemon juice, olive oil, salt and pepper grind with a blender into a homogeneous mass (in puree).
Step 4:
Rub the cheese (parmesan), pour the sauce over the finished pasta, sprinkle with cheese and capers.