Oatmeal aris

The countries of the East are fighting for this dish. Learn and make it your own! The speed of preparation and taste.

Recipe author

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Composition / ingredients

Servings:

Cinnamon

0.5

For Arisa (traditional):

Chicken

125

Wheat groats

Butter (melted)

Onion

Salt

to taste

For Oatmeal Arisa:

Chicken (boiled)

250

Broth (can be 3 l)

2.5

Oat flakes (can be 230 gr)

170

Vegetable oil (can be 50 ml)

Onion

Table salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 5 g

Fats 31 % 5 g

Carbohydrates 38 % 6 g

82 kcal

GI: 0 / 67 / 33

Step-by-step cooking

Cooking time: 1 h

Step 1:
Rinse the chicken and boil.
Step 2:
Cut into pieces.
Step 3:
Pour the broth and cook.
Step 4:
Add flakes.

Arisa Armenian (traditional)

Boil the chicken carcass, separate the bones and cut into pieces. Pour the pre-soaked large wheat grits into the boiling broth, add chicken pieces and continue cooking over low heat. As soon as the porridge thickens, beat it with a blender or a veselka and continue to cook until the products turn into a homogeneous viscous mass. Then add salt.
Separately serve fried onions with butter or just melted butter. Pour it over each dish. If desired, you can add cinnamon.
Arisa is a delicious porridge. But it cooks for a very long time (5-6 hours). It is necessary to stir it all the time so that it does not burn. Nowadays there is no desire to spend so much time in the kitchen (our beloved grandmothers were more patient than us).

I want to offer my recipe for arisa
.
Boil the chicken, cut into pieces. Put chicken pieces in strained boiling broth and pour oat flakes (Hercules). After the porridge is started, cook it for 15-25 minutes on low heat. Serve also, watering with onion toasting, melted butter or just with butter.