Morel soup
Composition / ingredients
4
Servings:
Cooking method
In my opinion, the recipe for making morel soup is quite laborious, but not complicated. From these soup ingredients, standard 4 servings are obtained.
The first morels appear after the last snowfall in late spring.
The collected morels are washed under water for ten minutes. Chop the mushrooms coarsely, pour a glass of cold water, add cloves and salt, and then cook over low heat for about 5 minutes.
Removing the morels from the stove, cut the onion into half rings and fry it on low heat for 15 minutes, stirring constantly.
Then add sugar and fry for another 10 minutes.
Pour the sherry and cook until the alcoholic smell disappears completely.
Add chicken broth to the resulting mixture and cook for half an hour on the lowest possible heat.
We take out a few mushrooms from the pan with morels, and pour everything else into the chicken broth.
Then add nutmeg and salt and bring to a boil – the soup is ready!
It is customary to make croutons for morel soup.
Toast the bread until crisp, cut out round croutons, which should be sprinkled with grated cheese, and put a few morels on top.
Put the resulting sandwiches in the oven and bake for 5 minutes at 180 degrees.
We set the table and serve morel soup with croutons!
The first morels appear after the last snowfall in late spring.
The collected morels are washed under water for ten minutes. Chop the mushrooms coarsely, pour a glass of cold water, add cloves and salt, and then cook over low heat for about 5 minutes.
Removing the morels from the stove, cut the onion into half rings and fry it on low heat for 15 minutes, stirring constantly.
Then add sugar and fry for another 10 minutes.
Pour the sherry and cook until the alcoholic smell disappears completely.
Add chicken broth to the resulting mixture and cook for half an hour on the lowest possible heat.
We take out a few mushrooms from the pan with morels, and pour everything else into the chicken broth.
Then add nutmeg and salt and bring to a boil – the soup is ready!
It is customary to make croutons for morel soup.
Toast the bread until crisp, cut out round croutons, which should be sprinkled with grated cheese, and put a few morels on top.
Put the resulting sandwiches in the oven and bake for 5 minutes at 180 degrees.
We set the table and serve morel soup with croutons!
Calorie content of the products possible in the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Fresh morels - 27 kcal/100g
- Carnation - 323 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Sherry - 163 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- White bread - 266 kcal/100g
- Nutmeg - 556 kcal/100g
