Marinade for red fish
Composition / ingredients
8
servings:
Cooking method
We choose a small glass container in which we finely chop the garlic.
Add sugar, sesame seeds, pour soy sauce and olive oil, mix. Now you will need to pour the resulting marinade over the fish (weighing 0.5 kg or a little more) and leave it to marinate for at least 60 minutes, or preferably several hours.
Continue the planned cooking process and bon appetit!
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Soy sauce - 51 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Olive oil - 913 kcal/100g