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Marinade for smoking fish

With this marinade, the fish will acquire a new taste. Try it! . Do you like to smoke fish? So am I! It's very tasty. But if you marinate it in a mixture of herbs and soy sauce before smoking, the fish will become more fragrant, additional notes of taste will be revealed. The resulting marinade is enough for a fish weighing about 800 grams.
FeruzoldAuthor avatar
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Marinade for smoking fish
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 5 g
Fats 0 % 0 g
Carbohydrates 92 % 59 g
63 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 10 min

In a small mortar, rub the juniper berries, add salt and saffron. Mix it up.

We rub the cleaned and gutted fish from all sides with prepared seasonings.

Pour soy sauce liberally from all sides and pull together with twine so that the fish does not lose its shape when smoked.

Ideally, the fish is marinated for 4-5 hours, but if there is absolutely no time, then 30-40 minutes will be enough.

Cook with pleasure!

Caloric content of the products possible in the composition of the dish

  • Saffron - 310   kcal/100g
  • Soy sauce - 51   kcal/100g
  • Juniper - 116   kcal/100g
  • Juniper berries - 116   kcal/100g
  • Table salt - 0   kcal/100g

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