Marinade for fish on the grill
Composition / ingredients
1
servings:
Cooking method
Garlic is crushed with a knife, ginger is peeled and grated. Combine the ingredients in one container (preferably glass or ceramic dishes), add seasoning for fish, coriander, mix.
Lemon is thoroughly washed in hot water, dried with a paper towel and grated on a grater. Squeeze the lemon juice into the container with the rest of the ingredients and add the grated zest.
Pour soy sauce into the marinade, mix.
Now you can marinate the fish. This amount of marinade is ideal for marinating 1 kg of fish.
Use with pleasure!
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Garlic - 143 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Soy sauce - 51 kcal/100g
- Spices dry - 240 kcal/100g
- Ground coriander - 25 kcal/100g
