Salad Dressing with Grape Vinegar
Make a delicious dressing for your favorite salad! Liven up your favorite salads by changing just one component — the dressing! It seems like such a small thing, but it makes all the difference! Make this grape-vinegar dressing and any salad will burst with a whole new kaleidoscope of flavors!
angela
Recipe author
Salad Dressing with Grape Vinegar
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 1 %
1 g
Fats 96 %
75 g
Carbohydrates 3 %
2 g
699 kcal
GI:
100
/
0
/
0
- Rinse the herbs under running water and chop them finely, removing the stems first. In a small dish, mix the coarsely ground black pepper, salt, and prepared herbs. Pour in the grape vinegar, mix, and let it sit so the salt fully dissolves. After 7-10 minutes, add the olive oil and stir. The dressing is ready!
Caloric content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Grape vinegar - 14 kcal/100g
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