Salad dressing with grape vinegar
Composition / ingredients
4
servings:
Cooking method
The greens are washed under running water and finely chopped, after removing the stems.
In a small container, mix coarsely ground black pepper, salt and prepared herbs. Pour grape vinegar into the resulting mixture, mix and leave the salt to completely dissolve.
After 7-10 minutes, add the olive oil and mix.
Refueling is ready!
Calorie content of the products possible in the dish
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Grape vinegar - 14 kcal/100g
