Fox Tail Salad
Composition / ingredients
6
servings:
Step-by-step cooking
You need to make a fillet of herring by removing all the bones. After the fillet, cut finely.
Grate boiled potatoes and carrots.
Chop boiled eggs finely, you can rub on a grater. Egg whites to set aside (a little) - for a brush on a fox tail.
Cut mushrooms and fry in a vegetable.oil.
Finely chop the onion and fry it too, then mix it with mushrooms and add salt. Transfer the roast to another pan, drain the excess oil.
Chop fresh herbs and green onions.
Spread the salad in layers on a flat dish in the shape of a fox's tail:
herring
green onion
mayonnaise
potatoes
mayonnaise
mushrooms with onions
eggs
mayonnaise
carrots
Put chopped egg white on the tip of the fox's tail - this will be a brush.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Herring in vegetable oil - 301 kcal/100g
- Herring in sour cream - 97 kcal/100g
- Herring in tomato sauce - 159 kcal/100g
- Hot smoked herring - 215 kcal/100g
- Pickled herring - 192 kcal/100g
- Fresh herring - 161 kcal/100g
- Salted herring - 217 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g