Simple Canned seaweed salad
Composition / ingredients
5
servings:
Cooking method
1. Boil potatoes in a uniform
2. Boil eggs
3. Seaweed can be cut, or you can leave it like this.
4. Cut potatoes into cubes
5. Cut eggs into cubes
6. Mix all the ingredients
7. Add mayonnaise or butter. In both cases, it turns out delicious.
2. Boil eggs
3. Seaweed can be cut, or you can leave it like this.
4. Cut potatoes into cubes
5. Cut eggs into cubes
6. Mix all the ingredients
7. Add mayonnaise or butter. In both cases, it turns out delicious.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Sea cabbage - 5 kcal/100g
