Breakfast for Two: Heart-Shaped Sausages with Fried Eggs
Start your morning with your sweetheart over this fun, simple dish! A cute, no-fuss breakfast for two to brighten the start of the day. It's not a heart-shaped egg, but it's still a wonderful treat for a guy. If heart-shaped eggs call for a special mold and you're eager to make your loved one breakfast anyway, try doing it my way.
Cooking method
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Step 1:
I'd like to share a really original take on breakfast with you.
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Step 2:
Beat the eggs with the chopped herbs, season with salt, pour into a skillet, and fry into a flat omelet.
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Step 3:
Boil the sausages. Then slit each one lengthwise, without cutting all the way through. Turn the two ends outward and join them to form a heart shape, then pin the ends with a toothpick.
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Step 4:
Cut the pickle in half.
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Step 5:
Arrange the eggs, sausages, and pickle on the plates. A pretty breakfast like this is sure to delight you and your loved ones. My dear husband was thrilled the moment he saw it! Give it a try, too. Enjoy!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Sweet pepper - 27 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Salt - 0 kcal/100g
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Pickles - 11 kcal/100g
- Ketchup - 93 kcal/100g
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