Creamy Vanilla Ice Cream
Treat your friends to a gorgeous, delicious dessert! Expecting friends over? Not sure how to wow them? Make creamy vanilla ice cream from scratch and turn the evening into one to remember! You can decorate the treat beautifully with fruit or drizzle it with chocolate. Trust me, the effort will be well rewarded!
♥Solii♥+
Recipe author
Creamy Vanilla Ice Cream
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 %
4 g
Fats 37 %
16 g
Carbohydrates 53 %
23 g
311 kcal
GI:
9
/
4
/
87
- First, dissolve the gelatin in water, following the instructions on the package. Using a blender, whip the cream with the condensed milk, powdered sugar, and vanilla sugar. At this stage, watch the consistency of the mixture as you whip — it should grow in volume. Pour in the bloomed gelatin in a thin stream while you keep whipping. The whipping time depends on the power of your blender, but on average it's 1-2 minutes after adding the gelatin. Transfer the cream mixture to a container, cover with a lid or cling film, and put it in the freezer. It takes about 2.5 hours for the ice cream to be fully set. Don't forget to take it out to stir, or small ice crystals will form and noticeably hurt the texture and flavor. Stir at least 4-5 times during freezing. Spoon the finished ice cream into dessert glasses, decorate with chocolate or fruit, and serve. Enjoy that taste you remember from childhood!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Gelatin - 355 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
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