Zucchini Cream Soup
Anyone who loves eating healthy will be delighted with this soup! This creamy zucchini soup comes out hearty — thanks to the processed cheese — and delicious. I recommend making it while zucchini is in season.
SweetSacrifice
Recipe author
Zucchini Cream Soup
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 %
4 g
Fats 56 %
10 g
Carbohydrates 22 %
4 g
105 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese 'megle' - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese 'cheese 'shavru' (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Marjoram - 271 kcal/100g
- Ground black pepper - 255 kcal/100g
- Leek - 33 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Broth - 15 kcal/100g
- Zucchini - 16 kcal/100g
- Nutmeg - 556 kcal/100g
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Related and additional categories:
- Soups
- Cheese
- Vegetables
- Spices seasonings spices
- Fats and oils
- Other
- Marjoram
- Nutmeg
- Pepper
- Salt
- Vegetable oil
- Broth
- Cooking
- Cheese soup
- Vegetable soup vegetarian
- Meat-free soup
- Potato soup
- Zucchini soup
- Vegetarian soups
- From processed cheese
- From zucchini
- From potatoes
- From onion
- No eggs
- Vegetarianism
- Recipes for lean dishes without butter