Oatmeal porridge
Composition / ingredients
10
Servings:
Cooking method
If the porridge is needed urgently, then you can cook on the "rice" mode.
But I love when the milk in this porridge becomes slightly melted. Therefore, I set the time for 20-25 minutes and after cooking, in any case, I give the porridge the opportunity to stand in the heating mode for at least 30 minutes, preferably 1 hour.
But I love when the milk in this porridge becomes slightly melted. Therefore, I set the time for 20-25 minutes and after cooking, in any case, I give the porridge the opportunity to stand in the heating mode for at least 30 minutes, preferably 1 hour.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
