Pesto sauce with parsley for sandwiches
Composition / ingredients
6
servings:
Cooking method
1. First prepare the ingredients:
- rinse the parsley thoroughly, separate the leaves from the stems (we will need the leaves);
- peel the garlic;
- grate the cheese on a fine grater.
2. Place parsley, garlic, cheese and peeled walnut kernels (or cedar nuts) in a blender container. Pour 2 tablespoons of olive oil into the mixture to start.
3. Start the grinding process and periodically add a little oil.
The consistency of the mass should not be pasty, do not grind the ingredients to the limit.
The sauce is perfectly stored in a glass container in the refrigerator, so you can prolong your pleasure and decorate pasta, pizza and any other dishes with it at any time.
Buon appetito!
Caloric content of the products possible in the composition of the dish
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Garlic - 143 kcal/100g
- Parsley greens - 45 kcal/100g
- Olive oil - 913 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
