Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
So, we start by boiling milk (700 ml.) with cinnamon, grated lemon zest and vanilla extract. After we reduce the heat and cook the mass for about 5 more minutes.
Step 3:
At this time, beat 100 ml of milk with egg yolks separated from proteins.
Step 4:
And whisk the remaining 100 ml of milk with flour.
Step 5:
After that, pour the boiling milk with additives into a medium-sized clean saucepan and add milk with flour and milk with egg to the mass, as well as 100 grams of sugar, mix everything thoroughly. Now put the mass on the fire and cook for about 10 minutes.
Step 6:
After this time, pour the hot mixture into 6 serving cups and leave to cool for about an hour. Now we are preparing caramel, for which 125 grams of sugar are fried in a frying pan until golden brown, that is, turning it into caramel. Now pour this caramel on top of the cream and leave to harden.
Step 7:
Our dessert is ready!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Egg yolks - 352 kcal/100g
- Lemon zest - 47 kcal/100g
