Sprat in tomato sauce with tomatoes and carrots

Before you start harvesting, make sure that all products have been prepared. The freshly frozen sprat has lost its head and tail (in a larger one, the insides need to be cleaned) and washed with running water, tomatoes sparkle with clean sides, carrots and onions are cleaned. Is everything ready? Then let's get started. Scroll the tomatoes through a meat grinder, lower the fish into boiling water for a second. Finely chop the onions, rub the carrots on a coarse grater.
Pour the processed tomatoes into the cooking pot, lower the onion and carrot and put it to cook for 40 minutes. Pour vegetable oil, tomato paste into a saucepan, add salt, sugar and sprat. Simmer over low heat, stirring regularly.
Prepare cans and lids for canning, they must undergo heat treatment. Lay out the finished sprat jars and seal.
The rescue wand is ready for all occasions.