Composition / ingredients
Step-by-step cooking
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Cordon bleu of chicken, the first translates as blue ribbon. The fact is that such a tape is given for culinary skill, and it means excellent quality of the cook's work or a culinary recipe. So this food is awarded a blue ribbon. Which means she's the best.
Chicken breasts are cut into two parts, and if they are too thick, then we also divide them lengthwise into two layers. Put a slice of cheese and a slice of ham on each piece. We turn the edges to the center and fix them with a toothpick. In a separate bowl, mix flour and pepper. chicken envelopes are rolled in flour, and fried in preheated oil on all sides until brown. Add wine and broth. Reduce the heat and simmer for thirty minutes until the chicken gives juice. Remove the chicken and remove the toothpicks.
In a small bowl, mix the starch with cream and whisk it all with a whisk. Heat to a low boil in a shallow frying pan, stirring constantly until the sauce thickens.
We serve it on the table in a warm form, watering the chicken with cream sauce.
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- White wine - 78 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Unsalted amateur butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Paprika - 289 kcal/100g
- Chicken breast - 113 kcal/100g
- Broth - 15 kcal/100g
- Corn starch - 329 kcal/100g
