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Lavash Roll with Crab Sticks

This tasty, moist roll makes a wonderful appetizer for any gathering! This Armenian-style recipe is a great starter for a festive table — a crab roll that's a lovely dish for any occasion. Once made, it's sliced into portions and arranged on a long platter, garnished with sprigs of fresh herbs.

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Roll with pita crab sticks
Roll with pita crab sticks
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 9 g
Fats 38 % 18 g
Carbohydrates 43 % 20 g
285 kcal
GI: 14 / 5 / 81

Cooking method

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  • Hard-boil the eggs, then peel and finely chop them along with the parsley and dill. Divide the mayonnaise into three portions. Put the eggs and herbs in one bowl, add a portion of mayonnaise, and mix. Finely chop the crab sticks, place them in a second bowl, and mix with mayonnaise. Grate the cheese finely into a third bowl, press in the garlic, and stir in mayonnaise. Lay two sheets of thin lavash on the work surface so they overlap slightly. Spread the egg mixture in an even layer over the lavash and cover with another sheet. Now spread on a layer of crab, cover with lavash, add a layer of cheese, and begin rolling everything up into a neat log. If needed, dab the lavash edges with mayonnaise so they hold together. Wrap the roll tightly in foil and refrigerate for two to three hours.

Caloric content of the products possible in the composition of the dish

  • Crab meat - 73  kcal/100g
  • Miramar crab meat - 140  kcal/100g
  • Santa bremor crab meat - 84  kcal/100g
  • Boiled crabs - 96  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Cheese 'lo spalmino' - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Dill greens - 38  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Armenian lavash - 236  kcal/100g
  • Lavash - 277  kcal/100g

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