spaghetti carbonara with parmesan and bacon

Italian pasta will exquisitely satisfy your hunger and become your favorite dish! Italian food is in the first place in popularity in the world. Due to the fact that Italian cuisine is very convenient to prepare. They can be ordered at any bistro, and pizza can be bought at the store. It is because of this ease that Italian culinary recipes are now known in all corners of the globe. There are whole restaurants specializing only in spaghetti and other pasta. because the most important thing in spaghetti is the sauce. And there are a lot of sauces invented. One of them is carbonara, and we will try to cook it now.

UO-Shu

Recipe author

spaghetti carbonara with parmesan and bacon

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Olive oil

Bacon

175

Egg yolks

Eggs

Parmesan

Spaghetti

358

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 13 g

Fats 20 % 12 g

Carbohydrates 58 % 35 g

362 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:

Heat olive oil in a frying pan. Put the bacon in it, cut into cubes or cubes and fry over medium heat for five minutes, stirring constantly.
In a bowl, combine the egg yolks and eggs, and beat lightly with a whisk. Grated parmesan is also sent there.
Cook spaghetti in salted water until half-cooked. This time we do not cool them with cold water and therefore there will be a gradual cooking. We throw the finished spaghetti into a colander and return them to the pan. Combine the bacon with the egg mixture and pour hot pasta. Mix everything thoroughly until the sauce is evenly distributed. And immediately serve on the table.