Custard dough for eclairs in butter

A simple recipe for delicious dough for the most delicate cakes! Not so long ago I learned how to cook such food as custard cakes. And now I would like to share with you a culinary recipe that tells you how to prepare custard dough for eclairs, because the success of this baking largely depends on its proper kneading.

Valeria

Recipe author

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Composition / ingredients

servings:

Butter (or margarine)

100

Water

250

Flour

100

Eggs

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 6 g

Fats 48 % 16 g

Carbohydrates 33 % 11 g

213 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 15 min

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So, to begin with, pour water into a saucepan, put butter (or margarine), table salt in it and put the saucepan on medium heat, bring the mass to a boil. After the oil and water boil, remove the pan from the heat and gradually pour the flour sifted in a sieve into the mass, constantly stirring the mixture. After that, we put the saucepan on a slow fire again and rub our dough until a shiny smooth mass forms. After that, remove the saucepan from the fire and cool the dough we have received. When the dough cools down, add eggs to it, beat the mass until smooth. The fully finished dough should turn out soft, smooth, homogeneous, shiny and quite thick, so as not to spread on the baking sheet when baking. Here the dough is ready!