Steamed custard dumplings with strawberries

A chic sweet lunch will especially delight your kids! Dumplings with strawberries in the summer in our family are the best delicacy. These dumplings for the new year, for example, can be prepared with any filling. They will replace the snack and complement your table. Custard dough for dumplings is a little difficult to get. It's not all that simple, and there are certain requirements for the dish. However, I have indicated all this in the description of the recipe, so that the probability of making a mistake is minimized. This cooking recipe may surprise you a little, but after trying it just once, you will realize how delicious this food is. And it is also quite economical, which is also an undeniable plus.

Daria ☼

Recipe author

Steamed custard dumplings with strawberries

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Composition / ingredients

Servings:

Flour

Water (boiling water)

1.5

Butter

Salt

Strawberries

0.7

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 3 g

Fats 14 % 4 g

Carbohydrates 75 % 21 g

136 kcal

GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 1 h

Step 1:
Ingredients
Step 2:
Pour flour and finely chopped pieces of butter into the cup, add salt here. And we begin to knead with a spoon, pouring a thin stream of boiling water from above. We continue to knead so that there are no lumps left.
Step 3:
According to its consistency, the dough should resemble the good old klester, only a little cooler. Then we dump the dough on the table, on which flour is pre-poured and knead to the desired elastic consistency.
Step 4:
Put the dough in the refrigerator for half an hour. After a while, we take the dough, roll out a large thin pancake on the table, cut out circles from it.
Step 5:
Fill the circles with the filling you have chosen and prepared in advance.
Step 6:
If there are a lot of dumplings, it does not matter – part can be frozen.
Step 7:
Next is the most important point. If you just cook the custard dumplings, you will get something shapeless and inedible. Therefore, they need to be steamed. Freshly molded ones need to be steamed for 3-4 minutes, and frozen ones for 5-6 minutes.
Step 8:
Well, that's it! Custard dumplings are ready!
Step 9:
Bon appetit!
Step 10:
They are like this in the context.