Steamed Choux-Dough Vareniki with Strawberries

A splendid sweet meal that will especially delight your kids! Vareniki (dumplings) with strawberries are the best summer treat in our family. On New Year's, for example, you can fill these with anything — they'll stand in for an appetizer and round out your table. Choux dough for vareniki is a bit tricky to get right; there are a few specific requirements. But I've spelled them all out in the recipe below, so the chance of a misstep is kept to a minimum. This recipe might surprise you a little, but one taste and you'll see just how delicious it is — and it's quite economical, too, which is an undeniable bonus.

Daria ☼Author avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 3 g
Fats 14 % 4 g
Carbohydrates 75 % 21 g
136 kcal
GI: 14 / 0 / 86

Cooking method

  1. Step 1:

    Step 1

    The ingredients

  2. Step 2:

    Step 2

    Put the flour and finely chopped pieces of butter into a bowl, then add the salt. Start kneading with a spoon while pouring in a thin stream of boiling water. Keep working it so no lumps remain.

  3. Step 3:

    Step 3

    The dough should have the consistency of good old flour paste, just a bit stiffer. Then turn it out onto a floured surface and knead until it reaches a nice elastic consistency.

  4. Step 4:

    Step 4

    Chill the dough in the refrigerator for half an hour. After that, roll it out into a large, thin sheet and cut out rounds.

  5. Step 5:

    Step 5

    Fill the rounds with the filling you've chosen and prepared ahead of time.

  6. Step 6:

    Step 6

    If you end up with a lot of vareniki, no problem — you can freeze some.

  7. Step 7:

    Step 7

    Now for the most important part. If you simply boil choux-dough vareniki, they'll turn out shapeless and inedible, so they must be steamed. Steam freshly made ones for 3–4 minutes, and frozen ones for 5–6 minutes.

  8. Step 8:

    Step 8

    And that's it! The vareniki are ready!

  9. Step 9:

    Step 9

    Enjoy!

  10. Step 10:

    Step 10

    Here's what they look like inside.

Caloric content of the products possible in the composition of the dish

  • Strawberries - 30  kcal/100g
  • Fresh frozen sweet strawberries - 44  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g

Similar recipes