Aspic assorted lamb, pork, duck, beef

Beautiful presentation, excellent taste! The guests will be delighted! On holidays, I want to pamper my family and guests with a delicious and beautiful dish. In search of a recipe, I came across "Aspic meat of different varieties." I varied this culinary recipe a little and got a great dish for the holiday.

Daria ☼

Recipe author

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Composition / ingredients

servings:

For aspic:

Mutton

Pork

Duck

Beef

Carrots

Chicken

Garlic

0.5

Onion

Mushrooms

1 pcs.

For decoration:

Green peas (canned)

Eggs

0.3

Spices dry

0.1

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 45 % 14 g

Fats 45 % 14 g

Carbohydrates 10 % 3 g

192 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 4 h

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This food is prepared from different types of meat and poultry. We cook the pieces of meat until ready, while adding various spices, salt and vegetables to taste – carrots, garlic, onions, you can add mushrooms. Vegetables are used to decorate the dish.
Carefully filter the broth, and cut the chilled meat into cubes. You can add tongue, pork, ham, etc. to the meat. Gelatin can be added to the broth, if necessary.
We put the sliced meat in containers for aspic. These can be molds for aspic or cups with straight walls, or ordinary cups. We add figuratively cut vegetables, peas, and an egg to the meat. We stack all this beautifully in layers, pour the broth and let it cool down.
After the assorted "spends" the night in the refrigerator, we pull it out of the mold. The edges of the mold are heated a little with hot water and turned over on a plate.
We serve a sauce of grated horseradish with beetroot to a dish decorated with greens.
Bon appetit!