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Rice Side Dish with Carrots and Onions

A wonderfully tasty, filling side dish that belongs in your rotation! It's as simple as rice, onion, and carrot. Most of us think of a "side dish" as some single food — buckwheat, potatoes, pasta. But that's too narrow a view, since a side can combine several ingredients in all sorts of ways. I, for one, love making this rice side with carrots and onions. Here's the recipe.

LizaAuthor avatar
Recipe author
Side dish of rice with carrots and onions
Side dish of rice with carrots and onions
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 3 g
Fats 14 % 6 g
Carbohydrates 79 % 33 g
191 kcal
GI: 15 / 85 / 0

Cooking method

Cooking time: 50 min

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Caloric content of the products possible in the composition of the dish

  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • White fortified boiled rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Fig - 344  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Onion - 41  kcal/100g
  • Spices dry - 240  kcal/100g

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