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Side dish of potatoes with onion and garlic

Potato Side Dish with Onion and Garlic

A very tasty, fragrant side dish that's perfect with meat! We have guests coming over tonight, and I decided to surprise them with something a little out of the ordinary. I settled on a slightly reworked recipe for a potato side dish. Read the recipe carefully!

Valeria

Recipe author

Side dish of potatoes with onion and garlic

Composition / ingredients

Servings:

Potatoes

Onion

Garlic

Vegetable oil

Dry spices (soup seasoning)

Paprika (sweet)

0.5

Ground black pepper

Turmeric (heaping)

Ground coriander

0.25

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 2 g

Fats 21 % 5 g

Carbohydrates 71 % 17 g

111 kcal

GI: 100 / 0 / 0

Cooking method

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Start by peeling the potatoes, onions, and garlic. Cut the onion into half-rings and spread them over the bottom of a pot. Press the garlic on top of the onion. Then slice the potatoes into rounds about a quarter-inch (half a centimeter) thick and lay them in a single layer over the onion and garlic. Mix all the spices with the vegetable oil, add two cups of hot water, stir well, and pour this mixture over the vegetables. Cover the pot, set it over high heat, bring it to a boil, then reduce the heat to low and cook for about 40–45 minutes. For the last 10 minutes, let it simmer uncovered. When the time is up, you'll have a very hearty and delicious side dish! Enjoy!