Dumplings with cottage cheese, lazy, baked in sour cream
Composition / ingredients
4
Servings:
Step-by-step cooking
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Various dishes can be cooked in pots, including dumplings. I liked the following culinary recipe, which is called "Dumplings with cottage cheese, baked in sour cream." Such food can decorate even a festive table.
To cook them, you first need to knead the dough for lazy dumplings. Rub the cottage cheese through a sieve and add flour to it. Mix it up. We put one egg, a pinch of salt and mix everything well.
Roll out thin strips of dough. The diameter of approximately each strip should be equal to 10 mm. Cut the strips into pieces across the length. Each piece should be 1.5 centimeters wide. Heat the water in a saucepan, bring it to a boil and put our lazy dumplings there. Cook until surfacing. After that, we take the pots and lay out the dumplings on them. Pour them with butter, which melt in advance in a water bath. Pour sour cream on top, which is pre-whipped with sugar and eggs. We put them in the oven for 10 minutes. Serve dumplings on the table hot. Bon appetit!
To cook them, you first need to knead the dough for lazy dumplings. Rub the cottage cheese through a sieve and add flour to it. Mix it up. We put one egg, a pinch of salt and mix everything well.
Roll out thin strips of dough. The diameter of approximately each strip should be equal to 10 mm. Cut the strips into pieces across the length. Each piece should be 1.5 centimeters wide. Heat the water in a saucepan, bring it to a boil and put our lazy dumplings there. Cook until surfacing. After that, we take the pots and lay out the dumplings on them. Pour them with butter, which melt in advance in a water bath. Pour sour cream on top, which is pre-whipped with sugar and eggs. We put them in the oven for 10 minutes. Serve dumplings on the table hot. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
