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White Cheese Soup with Chicken and Mushrooms

An incredibly delicious soup made with mushrooms and chicken!

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White chicken soup with melted cheese and potatoes with mushrooms
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 42 % 5 g
Fats 50 % 6 g
Carbohydrates 8 % 1 g
70 kcal
GI: 100 / 0 / 0

Cooking method

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  • This is a traditional recipe for a Bavarian first course known as "White Soup" — a wonderful, tasty, fragrant German soup that's sure to add a welcome change to your weekly menu. One nice thing about it is that you can use any chicken you like, breasts or legs. Cut the chicken into serving pieces, cover with cold water, bring to a boil, and cook until fully done. Season with salt. Lift out the meat, let it cool, and cut it into small pieces. Carefully strain the broth, stir in the processed cheese (any spreadable soft processed cheese works well), mix thoroughly, and bring back to a gentle simmer over low heat. Grate the peeled raw potatoes and the mushrooms on the coarse side of a box grater. Add them to the cheesy broth and cook for about six minutes, stirring. Then stir in the chicken and the ground nutmeg, and salt to taste. Simmer another 4 to 5 minutes. Ladle the soup into bowls and finish with a generous sprinkle of freshly ground black pepper — grinding it yourself makes all the difference.

Caloric content of the products possible in the composition of the dish

  • Chicken, grade I - 238  kcal/100g
  • Chicken, grade II - 159  kcal/100g
  • Chicken, skinless meat - 241  kcal/100g
  • Young chicken - 140  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Button mushrooms - 24  kcal/100g
  • Processed cheese, 60% fat - 354  kcal/100g
  • Processed cheese, 45% fat - 294  kcal/100g
  • Megle cheese - 590  kcal/100g
  • Tartare cheese - 348  kcal/100g
  • Chavroux goat cheese - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Nutmeg - 556  kcal/100g

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