Prune salad with tomatoes and cheese

Delicious salad will delight with taste, it is light and very simple! Sometimes you want to surprise your guests with something exquisitely beautiful, perfect both in taste and form. And in such cases, I certainly think of the prune salad with tomatoes and cheese "Delicious perfection", the culinary recipe of which was printed on a bag of prunes that I bought in the distant nineties.

Arkady and Svetlana

Recipe author

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Composition / ingredients

Servings:

Tomatoes

Hard cheese

200

Eggs

Pickled cucumbers

Prunes (pitted)

Salt

to taste

For refueling:

Sour cream

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 9 g

Fats 41 % 11 g

Carbohydrates 26 % 7 g

163 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

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I cut slices of peeled and washed tomatoes. I rub the sharp cheese with a large grater. Prunes at this time swell for half an hour in a saucepan with boiling water. I boil hard-boiled eggs and put them in a cold place to cool down, and then I crumble them in small neat pieces. In the same way, I crumble a medium-sized pickled cucumber peeled from the peel. I mix the ingredients, add salt and pour sour cream. I decorate the top with pickled fruits or rings of canned pineapple. This wonderful salad always decorates my festive table and everyone admires it. I have to start it first, because no one dares to disturb such a fragile beauty of this food.