Cauliflower soup with potatoes and tomatoes

Cauliflower is a very healthy, low-calorie and delicious vegetable. Cauliflower is rich in potassium, magnesium, calcium, manganese, iron, vitamins C, B1, B2, B6, K. And what a lot of dishes you can cook from it! Cauliflower soup is especially to my taste and that of my family. The culinary recipe of this food was shared with me by my mother-in-law, and now I will be happy to share it with you. To begin with, you need to cook meat broth. You determine the meat and its quantity yourself. When the broth is ready and you have taken the meat out of it, we throw diced potatoes into the broth that continues to boil. Cook it for 8-10 minutes. At this time, three carrots on a coarse grater, and we disassemble the cauliflower into small inflorescences. We throw it all into the broth. After about 8 minutes, add tomatoes cut into small cubes and chopped onion and garlic. We cook our broth for another 8-10 minutes. Serve the soup should be sprinkled with dried basil beforehand.