Pea Soup with Smoked Ribs
A rich, meaty, filling soup — a real treat for the belly! This delicious pea soup with smoked ribs has an appetizing smoky aroma, as if it were cooked over a campfire rather than on the stove — all thanks to the smoked meat. Here's a recipe for a soup that whets your appetite the moment you catch a whiff of it.
Cooking method
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Step 1:
You'll need dried peas, which should be soaked overnight so they cook faster later. Cover the smoked pork ribs with water and set them to cook over low heat.
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Step 2:
Cut the onion into small cubes, and either chop the carrot with a knife or grate it on a fine grater.
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Step 3:
Sauté the onion and carrot together in oil for a while, until the onion turns golden.
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Step 4:
After the ribs have cooked for about half an hour, add the peas and the sautéed onion and carrot. Peel the potatoes, cut them into cubes, and add them to the soup. Season with salt and pepper to taste.
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Step 5:
When the potatoes are done, purée all the vegetables in the soup with a blender. Pull the meat off the bones and slice it. Then cook the soup for another five minutes and take it off the heat.
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Step 6:
Serve it topped with fresh herbs and a handful of crackers or croutons.
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Step 7:
The pea soup with smoked ribs is ready. Enjoy!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dried green peas, unboiled whole - 340 kcal/100g
- Crushed raw peas without seed coating - 348 kcal/100g
- Crushed boiled peas - 115 kcal/100g
- Turkish peas, dried, uncooked - 360 kcal/100g
- Dried, uncooked cow peas - 343 kcal/100g
- Dried boiled cow peas - 76 kcal/100g
- Dried peas - 322 kcal/100g
- Peas - 298 kcal/100g
- Onion - 41 kcal/100g
- Smoked pork ribs - 514 kcal/100g
