Blueberry Soup with Dumplings
What a treat this light soup is — summery and fragrant!
Recipe author
Blueberry Soup with Dumplings
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 %
3 g
Fats 4 %
1 g
Carbohydrates 85 %
23 g
112 kcal
GI:
26
/
0
/
74
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Blueberries - 44 kcal/100g
- Fresh frozen blueberries - 56 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Citric acid - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Potato starch - 300 kcal/100g
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Related and additional categories:
- Festive table
- National cuisine
- Soups
- Second course
- Eggs
- Dairy products
- Flour
- Fruit berries
- Berries
- Sweet
- Spices seasonings spices
- Other
- Lemon acid
- Starch
- Latvian cuisine
- Cooking
- Egg soup
- Gnocchi soup
- Milk soups
- Meat-free soup
- Soup without potatoes
- Recipes for March 8
- Milk
- Wheat flour
- From lemons
- Vegetarianism
- Recipes for lean dishes without butter
- Sugar
