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Layered Salad with Chicken, Mushrooms, and Cheese

A gorgeous, tasty salad that's especially great for a kids' party! Beautifully arranged, this layered mushroom salad—known as "Polyanka" (a woodland clearing)—makes a stunning centerpiece for any festive table.

LarisynshikAuthor avatar
Recipe author
Layered salad with chicken mushrooms and cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 46 % 16 g
Fats 51 % 18 g
Carbohydrates 3 % 1 g
227 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    Gather your ingredients.

  2. Step 2:

    Step 2

    Boil the chicken, pull the meat off the bone, and cut it into pieces.

  3. Step 3:

    Step 3

    Dice the mushrooms and onion small.

  4. Step 4:

    Step 4

    Cut the bell pepper into cubes.

  5. Step 5:

    Step 5

    Sauté the onion and mushrooms in a skillet.

  6. Step 6:

    Step 6

    Grate the cheese.

  7. Step 7:

    Step 7

    Press the garlic and stir it into the mayonnaise.

  8. Step 8:

    Step 8

    Arrange the chicken pieces in a serving dish as the first layer.

  9. Step 9:

    Step 9

    Season with salt and pepper.

  10. Step 10:

    Step 10

    Spread the sautéed mushrooms and onion over the chicken.

  11. Step 11:

    Step 11

    Spread a layer of the garlic mayonnaise on top.

  12. Step 12:

    Step 12

    Add a layer of bell pepper.

  13. Step 13:

    Step 13

    Top with the grated cheese.

  14. Step 14:

    Step 14

    Spread another layer of garlic mayonnaise.

  15. Step 15:

    Step 15

    Halve or quarter the cherry tomatoes.

  16. Step 16:

    Step 16

    Garnish the salad with the tomato pieces and green onion.

  17. Step 17:

    Step 17

    Serve and enjoy.

  • Boil the chicken, pull the meat off the bone, and cut it into pieces. Dice the mushrooms and onion small, and cut the bell pepper into cubes. Sauté the onion and mushrooms in a skillet. Grate the cheese. Press the garlic and stir it into the mayonnaise. Arrange the chicken pieces in a serving dish, then season with salt and pepper. Layer the sautéed mushrooms and onion over the chicken and spread with garlic mayonnaise. Add a layer of bell pepper, then the grated cheese, and spread with garlic mayonnaise once more. Finish by garnishing the salad with cherry tomato pieces and green onion.

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238  kcal/100g
  • Category II chicken - 159  kcal/100g
  • Chicken, skinless meat - 241  kcal/100g
  • Broiler chicken - 140  kcal/100g
  • Onion - 41  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Button mushrooms - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese, 50% fat - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Steppe cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonye cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese, 50% fat - 400  kcal/100g
  • Cheshire cheese, 50% fat - 363  kcal/100g
  • Edam cheese, 40% fat - 340  kcal/100g
  • Cheese with mushrooms, 50% fat - 395  kcal/100g
  • Emmental cheese, 45% fat - 420  kcal/100g
  • Gouda cheese, 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Full-fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyère cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salad mayonnaise, 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Green onion - 19  kcal/100g
  • Salt - 0  kcal/100g
  • Cherry tomatoes - 15  kcal/100g

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